Food and nutrition shape health at every stage of life. The Central Coast also has food and manufacturing capability that creates opportunities for research, industry and community collaboration.
This theme connects nutrition science, clinical health outcomes, prevention, recovery, chronic disease, food insecurity, food environments and health-focused product development.
It creates opportunities to work across health services, research, local food producers, manufacturers, schools, community organisations, primary care and industry partners.
We welcome collaborators interested in the role of food and nutrition in prevention, treatment, recovery, healthy ageing and regional innovation.
